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🍽️ Salmon Pasta in 30 Minutes – Creamy Recipe for Quick Enjoyment

672 kcal · 30 min · 4 servings

Ingredients

• 400 g pasta
• 300 g salmon fillet
• 1 onion
• 1 garlic clove
• 200 ml cream
• 1 tbsp olive oil
• 1 tbsp lemon juice
• 2 tbsp dill
• 1 tsp salt
• 1/2 tsp pepper

Instructions

1. 1. Cook the pasta according to the package instructions until al dente.
2. 2. Finely chop the onion and garlic. Cut the salmon into cubes and sauté in a pan with oil. Add the onions and garlic and sauté briefly.
3. 3. Stir in the cream and let it simmer briefly. Season with lemon juice, dill, salt, and pepper.
4. 4. Combine the pasta with the sauce and serve.

Nutrition per serving

• kcal: 672
• Protein: 31 g · Fett/Fat: 30 g · Carbs: 69 g