🥗 Potato Salad with Mustard Dressing

Name: Potato Salad with Mustard Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g firm-cooking potatoes; 2 shallots; 3 tbsp olive oil; 2 tbsp white wine vinegar; 1–2 tbsp Dijon mustard; 1 tsp salt; 1/2 tsp pepper; 3 tbsp fresh herbs (e.g. dill or parsley); 4–5 cornichons

187 kcal · 30 min · 4 servings

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Ingredients

800 g firm-cooking potatoes
2 shallots
3 tbsp olive oil
2 tbsp white wine vinegar
1–2 tbsp Dijon mustard
1 tsp salt
1/2 tsp pepper
3 tbsp fresh herbs (e.g. dill or parsley)
4–5 cornichons

Instructions

1. Clean the potatoes thoroughly and halve or quarter them depending on size. Cook in salted water for about 15 minutes until tender. Then drain and let them steam dry for a moment.
2. Meanwhile, peel the shallots and dice them finely. Wash fresh herbs like dill or parsley and chop them finely. Slice the cornichons into thin rounds.
3. For the dressing, mix olive oil, white wine vinegar, and mustard well. Add the shallots, herbs, and cornichons and season with salt and pepper. Place the still warm potatoes in a bowl and gently toss with the dressing. Let it sit for a short while and then serve.

Nutrition per serving

kcal: 187
Protein: 3 g · Fett/Fat: 11 g · Carbs: 20 g