← All recipes

🍰 Savory Bacon Pancakes in No Time

363 kcal · 30 min · 4 servings

Ingredients

• 200 g flour
• 300 ml milk
• 3 eggs
• 150 g bacon cubes
• 1 pinch salt
• 1 tbsp oil for frying

Instructions

1. 1. In a bowl, whisk flour, milk, eggs, and salt until you have a smooth batter. Let the batter rest for about 10 minutes so it gets a nice consistency.
2. 2. Fry the bacon cubes in a non-stick pan without any extra fat until crispy.
3. 3. Heat a little oil in the pan. Pour in one ladleful of batter and cook until golden brown. Once the bottom is set, flip it over and finish cooking the other side.

Nutrition per serving

• kcal: 363
• Protein: 19 g · Fett/Fat: 22 g · Carbs: 24 g