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🍽️ Make Dry Yogurt Yourself: The Recipe for the Trending Food

120 kcal · 30 min · 4 servings

Ingredients

• 500 g Greek yogurt (10 % fat)
• 1 pinch salt
• handful red fruits
• 1 tsp crunchy muesli
• 1 tsp nut butter
• ½ tsp vanilla extract
• a little lemon zest

Instructions

1. 1. Set up a fine sieve with a clean kitchen towel or straining cloth and put the yogurt in it, then smooth it out.
2. 2. Let the yogurt drain in the refrigerator for at least 30 minutes, optimally 1–2 hours.
3. 3. The dry yogurt should now be thick and creamy – garnish it with red fruits and crunchy muesli and enjoy it.

Nutrition per serving

• kcal: 120
• Protein: 7 g · Fett/Fat: 6 g · Carbs: 9 g