🍰 Croissant Casserole with Berries and Chocolate

Name: Croissant Casserole with Berries and Chocolate
Total time: 55 min
Yield: 4 servings
Ingredients: 5 croissants; 300 ml milk; 150 g skyr; 3 eggs; 1 tbsp brown sugar; 1 pinch vanilla; handful chocolate chips; 50 g berries; 50 g grated almonds; 1 pinch powdered sugar

305 kcal · 55 min · 4 servings

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Ingredients

5 croissants
300 ml milk
150 g skyr
3 eggs
1 tbsp brown sugar
1 pinch vanilla
handful chocolate chips
50 g berries
50 g grated almonds
1 pinch powdered sugar

Instructions

1. Preheat the oven to 180 °C (top and bottom heat) and grease a baking dish with some butter. Cut the croissants in half through the middle and place them in the dish.
2. Mix the milk, eggs, skyr, brown sugar, and vanilla well. Pour the liquid evenly over the croissants so that they are covered at least halfway. Let them rest for 5 minutes, then turn them over and let them soak for another 5 minutes.
3. Garnish with berries, chocolate chips, and shaved almonds. Bake in the oven for 35–40 minutes until the egg mixture has set. Cover with aluminum foil towards the end if needed. Serve warm and dust with powdered sugar.

Nutrition per serving

kcal: 305
Protein: 13 g · Fett/Fat: 16 g · Carbs: 35 g