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🍽️ Colorful Oven Frittata – simple, healthy, and perfect for Easter brunch

201 kcal · 50 min · 4 servings

Ingredients

• 1 leek
• 1 small zucchini
• 2 small colorful bell peppers
• 6 eggs
• 40 ml milk
• 1 tbsp oil
• 1 tsp salt
• 50 g grated cheese

Instructions

1. 1. Preheat the oven to 200 °C (top/bottom heat). Cut the spring onion, zucchini, and bell pepper into bite-sized pieces.
2. 2. Beat the eggs with milk, a pinch of salt, and optionally grated cheese until a smooth mixture forms.
3. 3. Grease a baking dish with oil, add the vegetables, and pour the egg mixture over them. Bake the frittata for about 40 minutes until the eggs are set.

Nutrition per serving

• kcal: 201
• Protein: 13 g · Fett/Fat: 15 g · Carbs: 6 g