🍰 Blaubeer-Pancakes: The Recipe for the Fruity Classic!

Name: Blaubeer-Pancakes: The Recipe for the Fruity Classic!
Total time: 30 min
Yield: 4 servings
Ingredients: 280 g flour; 1 tsp baking powder; 2 tbsp sugar; 1 pinch salt; 300 ml milk; 2 eggs; 200–250 g fresh blueberries; 10 ml oil for frying

350 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

280 g flour
1 tsp baking powder
2 tbsp sugar
1 pinch salt
300 ml milk
2 eggs
200–250 g fresh blueberries
10 ml oil for frying

Instructions

1. Mix flour, baking powder, sugar, and salt in a bowl. Add milk and eggs and whisk everything into a smooth batter.
2. Gently rinse the blueberries, drain them, and carefully fold them into the pancake batter.
3. Heat a little butter or oil in a pan. Pour in a portion of the batter and cook until golden brown on both sides, until the pancake is cooked through and the blueberries are soft.

Nutrition per serving

kcal: 350
Protein: 10 g · Fett/Fat: 8 g · Carbs: 55 g