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🥗 Katsudon (Pork Cutlet Rice Bowl)

343 kcal · 40 min · 4 servings

Ingredients

• 2 pork cutlet
• 100 g bread crumbs
• 2 eggs
• 4 EL soy sauce
• 1 onion
• 2 Portionen cooked rice
• 500 ml oil for frying

Instructions

1. 1. Season pork cutlets and coat in bread crumbs.
2. 2. Heat oil in a pan and fry the cutlets until golden brown.
3. 3. Slice onion into rings and sauté in a separate pan.
4. 4. Beat eggs and pour over onions.
5. 5. Place cutlets on the egg mixture and let it cook on medium heat.
6. 6. Serve over cooked rice and enjoy.

Nutrition per serving

• kcal: 343
• Protein: 30 g · Fett/Fat: 18 g · Carbs: 34 g