🫑 Catalan Peppers with Meat Filling

Name: Catalan Peppers with Meat Filling
Total time: 55 min
Yield: 4 servings
Ingredients: 4 Stück Red peppers (large); 400 g Beef mince; 100 g Cooked ham (diced); 100 g Onion (finely diced); 20 g Tomato paste; 30 g Grated Parmesan; 50 ml Red wine (dry); 5 g Salt; 2 g Black pepper

390 kcal · 55 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

4 Stück Red peppers (large)
400 g Beef mince
100 g Cooked ham (diced)
100 g Onion (finely diced)
20 g Tomato paste
30 g Grated Parmesan
50 ml Red wine (dry)
5 g Salt
2 g Black pepper

Instructions

1. Preheat the oven to 180 degrees. Wash the peppers, remove the stem and seeds. Place them in a baking dish.
2. Brown the mince in a pan over high heat. When brown, add the onion cubes and diced ham.
3. Stir in the tomato paste and deglaze with the red wine. Simmer the mixture for 2 minutes. Season with salt and pepper.
4. Fill the pepper halves with the meat mixture. Sprinkle the Parmesan cheese on top.
5. Pour 50 ml of water into the baking dish. Bake the stuffed peppers for 40 minutes in the oven.

Nutrition per serving

kcal: 390
Protein: 28 g · Fett/Fat: 18 g · Carbs: 22 g