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🍄 Catalan Beans with Roasted Mushrooms

320 kcal · 25 min · 4 servings

Ingredients

• 400 g White kidney beans
• 300 g White button mushrooms
• 1 Stk. Onion
• 1 EL Tomato paste
• 100 ml Beef broth
• 1 TL Smoked paprika powder
• 2 EL Olive oil
• 1/2 TL Salt

Instructions

1. 1. Cut the onion and mushrooms into thin strips.
2. 2. Heat the olive oil in a large pan.
3. 3. Saute the onions until translucent, about 3 minutes.
4. 4. Add the mushrooms and fry until golden brown.
5. 5. Stir in the tomato paste and smoked paprika powder.
6. 6. Add the drained beans and the broth.
7. 7. Let the dish simmer for 10 minutes over medium heat.
8. 8. Season with salt and serve.

Nutrition per serving

• kcal: 320
• Protein: 15 g · Fett/Fat: 12 g · Carbs: 40 g