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🍝 Cheese Noodles

600 kcal · 60 min · 4 servings

Ingredients

• 300 g flour
• 2 eggs
• 100 ml milk
• 150 g grated cheese
• 1 onion
• 50 g butter
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Mix flour with eggs, milk, salt, and pepper.
2. 2. Use a spaetzle maker to drop into boiling water.
3. 3. Cook noodles for 3-4 minutes until they rise to the surface.
4. 4. Drain noodles and mix with grated cheese.
5. 5. Sauté onion in butter and pour over cheese noodles.

Nutrition per serving

• kcal: 600
• Protein: 25 g · Fett/Fat: 35 g · Carbs: 50 g