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🥗 Cheese Spaetzle

320 kcal · 30 min · 4 servings

Ingredients

• 200 g Spaetzle flour
• 2 eggs
• 100 ml water
• 1 TL salt
• 1 onion
• 50 g butter
• 150 g Emmental cheese
• 2 TL parsley

Instructions

1. 1. Mix flour, eggs, water, and salt into a smooth dough.
2. 2. Bring water to a boil in a large pot.
3. 3. Use a spaetzle maker to drop dough into boiling water and cook for about 2-3 minutes.
4. 4. Fry onion in butter until golden brown.
5. 5. Mix spaetzle with onions and sprinkle with cheese.
6. 6. Serve and garnish with parsley.

Nutrition per serving

• kcal: 320
• Protein: 16 g · Fett/Fat: 16 g · Carbs: 40 g