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🍝 Cheese Noodles

450 kcal · 45 min · 4 servings

Ingredients

• 250 g Flour
• 3 Stück Eggs
• 100 ml Sparkling water
• 1 TL Salt
• 150 g Grated cheese (Emmental)
• 2 Stück Onions
• 50 g butter
• 0.5 TL Pepper

Instructions

1. 1. Mix flour, eggs, water, and salt to create a batter.
2. 2. Fry onions in butter until golden brown.
3. 3. Drop spaetzle into boiling salted water and cook for 3-4 minutes.
4. 4. Strain spaetzle and mix with cheese.
5. 5. Plate the cheese noodles and top with onions.
6. 6. Serve and enjoy.

Nutrition per serving

• kcal: 450
• Protein: 18 g · Fett/Fat: 25 g · Carbs: 45 g