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🍲 Cheese Leek Soup

250 kcal · 30 min · 4 servings

Ingredients

• 2 Stück leeks
• 200 g potatoes
• 500 ml vegetable broth
• 100 g cream cheese
• 50 g grated cheese
• 0.5 TL pepper

Instructions

1. 1. Chop leeks and potatoes.
2. 2. Sauté in a pot lightly.
3. 3. Add vegetable broth and let it simmer.
4. 4. Stir in cream cheese until melted.
5. 5. Top with grated cheese and serve.

Nutrition per serving

• kcal: 250
• Protein: 8 g · Fett/Fat: 12 g · Carbs: 28 g