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🥗 Cheese and Leek Casserole

275 kcal · 45 min · 4 servings

Ingredients

• 200 g leek
• 300 g potatoes
• 150 g grated cheese
• 200 ml cream
• 2 eggs
• 1 Prise salt
• 1 Prise pepper

Instructions

1. 1. Clean and slice the leek.
2. 2. Peel and dice the potatoes.
3. 3. Boil the potatoes in salted water until soft, then drain.
4. 4. Sauté the leek in a frying pan with a little oil.
5. 5. In a bowl, mix cream, eggs, salt, and pepper.
6. 6. Layer potatoes, leek, and cheese in a casserole dish, then pour the egg mixture over it.
7. 7. Bake in a preheated oven at 180°C for 25 minutes.

Nutrition per serving

• kcal: 275
• Protein: 10 g · Fett/Fat: 20 g · Carbs: 15 g