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🍲 Potato Soup with Leeks

145 kcal · 30 min · 4 servings

Ingredients

• 300 g potatoes
• 1 leek
• 1 onion
• 500 ml vegetable broth
• 100 ml cream
• 1 EL oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Peel and dice the potatoes.
2. 2. Slice leek and onion into rings.
3. 3. Heat oil in a pot, sauté onion.
4. 4. Add leek and sauté for a short time.
5. 5. Add potatoes and broth, bring to a boil, and simmer for 20 minutes.
6. 6. Purée the soup, stir in cream, and season with salt and pepper.

Nutrition per serving

• kcal: 145
• Protein: 4 g · Fett/Fat: 5 g · Carbs: 20 g