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🥗 Karelian Pasties

230 kcal · 90 min · 4 servings

Ingredients

• 200g Rye flour
• 100g Wheat flour
• 1 TL Salt
• 50g butter
• 200ml Water
• 100g Rice
• 200ml Milk
• 1 Egg
• nach Geschmack Pepper

Instructions

1. 1. Cook rice according to package instructions and let cool.
2. 2. In a bowl, mix rye flour, wheat flour, and salt. Add butter and process into a crumbly dough.
3. 3. Gradually add water and knead into a smooth dough. Let the dough rest for 30 minutes.
4. 4. Roll the dough thinly and cut into round pieces. Place a spoonful of rice filling on each piece.
5. 5. Fold the edges of the pastries and place on a baking sheet. Bake in a preheated oven at 200°C for about 15-20 minutes.
6. 6. Serve warm, optionally with butter or eggs.

Nutrition per serving

• kcal: 230
• Protein: 4 g · Fett/Fat: 2 g · Carbs: 1 g