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🍖 Kare-Kare with Beef

325 kcal · 120 min · 4 servings

Ingredients

• 500g Beef shank
• 2L Water
• 4 EL Peanut butter
• 2 Eggplants
• 150g Bok choy
• 1 Banana hearts
• 2 Siling haba
• 1 Onion

Instructions

1. 1. Bring the beef in a large pot with water and onion to a boil.
2. 2. Let it simmer for 30 minutes until tender.
3. 3. Add peanut butter and mix well.
4. 4. Add eggplants and bok choy and cook for another 10 minutes.
5. 5. Add banana hearts and chili. Serve hot.

Nutrition per serving

• kcal: 325
• Protein: 38 g · Fett/Fat: 20 g · Carbs: 8 g