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🍰 Caramelized Apple Tart

245 kcal · 70 min · 4 servings

Ingredients

• 3 Stück Apples
• 150 g Sugar
• 70 g butter
• 200 g Flour
• 1 TL Baking powder
• 2 Stück Eggs
• 50 g Caramel sauce

Instructions

1. 1. Preheat oven to 180°C.
2. 2. Peel, core, and slice apples.
3. 3. Caramelize sugar in a pan.
4. 4. Add apples to the caramel and mix well.
5. 5. Mix flour, baking powder, eggs, and butter to form dough.
6. 6. Put dough in tart pan, distribute apple mixture on top, and bake in the oven for 30 minutes.

Nutrition per serving

• kcal: 245
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 36 g