← All recipes

🍰 Caramel Pudding

110 kcal · 30 min · 4 servings

Ingredients

• 500 ml Milk
• 100 g Sugar
• 3 Egg yolk
• 1 TL Vanilla extract
• 10 g butter

Instructions

1. 1. Caramelize sugar in a saucepan.
2. 2. Add milk and vanilla extract.
3. 3. Whisk egg yolks and stir into the hot mixture.
4. 4. Fill into molds and steam in a water bath for about 15 minutes.
5. 5. Let cool and invert.

Nutrition per serving

• kcal: 110
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 15 g