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🍲 Cold Tomato Peanut Soup

420 kcal · 20 min · 4 servings

Ingredients

• 800 g Canned tomatoes (peeled)
• 50 g Roasted peanut butter
• 2 Zehen Garlic
• 1 mittelgroß Cucumber
• 1 Prise Chili flakes
• 300 ml Almond milk (unsweetened)
• 1 TL Salt
• 1 EL Honey

Instructions

1. 1. Cut the cucumber into rough chunks.
2. 2. Peel and finely chop the garlic.
3. 3. Place all ingredients into a powerful blender.
4. 4. Blend the mixture on high speed for 60 seconds until completely smooth.
5. 5. Taste the soup and add more salt or honey if necessary.
6. 6. Chill the soup in the refrigerator for 30 minutes before serving.

Nutrition per serving

• kcal: 420
• Protein: 14 g · Fett/Fat: 22 g · Carbs: 40 g