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🍳 Kaki Coconut Skyr

468 kcal · 30 min

Ingredients

• 1 persimmon (alternatively Sharon fruit)
• 150 g Skyr
• 3 tbsp coconut milk (45 g)
• 1 handful cashew nuts (25 g)
• 1 tsp flaxseeds (ground)

Instructions

1. 1. Wash the persimmon, peel it, and dice the flesh.
2. 2. Stir the skyr with the coconut milk until smooth.
3. 3. Transfer the mixture into a bowl.
4. 4. Roughly chop the cashew nuts.
5. 5. Scatter the persimmon cubes and cashews over the skyr.
6. 6. Top with flaxseeds.

Nutrition per serving

• kcal: 468
• Protein: 29 g · Fett/Fat: 26 g · Carbs: 28 g