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🍝 Cheese Spätzle with Fried Onions

550 kcal · 40 min · 4 servings

Ingredients

• 200 g Flour
• 2 Stk. Eggs
• 100 ml Milk
• 1 TL Salt
• 150 g Grated cheese (Emmental or mountain cheese)
• 2 Stk. Onions
• 30 g butter

Instructions

1. 1. Mix flour, eggs, milk, and salt in a bowl to create a smooth batter.
2. 2. Let the batter rest for 10 minutes.
3. 3. Bring a large pot of water to a boil. Add salt.
4. 4. Using a spaetzle board or press, drop the batter into the boiling water. Cook for about 3-4 minutes until they float.
5. 5. Use a slotted spoon to remove the spätzle and let them drain briefly.
6. 6. In a pan, heat the butter and fry the sliced onions until golden brown.
7. 7. Mix the spätzle with the cheese, plate them, and top with the fried onions.

Nutrition per serving

• kcal: 550
• Protein: 18 g · Fett/Fat: 23 g · Carbs: 69 g