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🍛 Jungle Vegetable Curry

205 kcal · 40 min · 4 servings

Ingredients

• 400 ml Coconut milk
• 3 EL Jungle curry paste
• 150 g Broccoli (in florets)
• 100 g Carrots (sliced)
• 1 Bell pepper (diced)
• 1 Onion (chopped)
• 2 Zehen Garlic (chopped)
• 1 EL Sugar
• 2 EL Fish sauce

Instructions

1. 1. Sauté onion and garlic in a pot.
2. 2. Add jungle curry paste and sauté for 2 minutes.
3. 3. Stir in coconut milk and bring to a boil.
4. 4. Add vegetables and simmer for 15-20 minutes.
5. 5. Add sugar and fish sauce and mix well.
6. 6. Serve hot.

Nutrition per serving

• kcal: 205
• Protein: 5 g · Fett/Fat: 15 g · Carbs: 27 g