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🥗 Jewish Hat (scoops)

360 kcal · 60 min · 4 servings

Ingredients

• 4 Potatoes
• 1 Onion
• 3 Eggs
• 100 g Flour
• 200 ml Milk
• 3 EL Olive oil
• 1 TL Salt
• 0.5 TL Pepper

Instructions

1. 1. Peel and grate potatoes.
2. 2. Finely chop onion.
3. 3. Mix all ingredients in a bowl.
4. 4. Grease a baking dish with olive oil.
5. 5. Place the potato mixture in the dish and flatten.
6. 6. Bake in preheated oven at 180°C for about 40 minutes.

Nutrition per serving

• kcal: 360
• Protein: 8 g · Fett/Fat: 10 g · Carbs: 56 g