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🍖 Joojeh Kebab (Saffron Chicken Kebab)

225 kcal · 60 min · 4 servings

Ingredients

• 400g chicken breast
• 2 onion
• 150g yogurt
• 1g saffron
• 3EL lemon juice
• 2EL olive oil
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Cut chicken into pieces and place in a bowl.
2. 2. Grate onions and mix with yogurt, saffron, and lemon juice.
3. 3. Pour marinade over chicken and let sit in fridge for 2 hours.
4. 4. Thread chicken onto skewers.
5. 5. Grill over medium heat for about 20 minutes.
6. 6. Season with salt and pepper and serve.

Nutrition per serving

• kcal: 225
• Protein: 30 g · Fett/Fat: 10 g · Carbs: 8 g