1. Bring sugar and water in a pot to a boil until the sugar is completely dissolved. Then let cool.
2. Cut the lemon in half and squeeze out the juice.
3. Add whisky, 2 tablespoons lemon juice, 2 tablespoons sugar syrup and ice cubes to a cocktail shaker and shake well. Pour into a glass, top with sparkling water and enjoy. Cheers!
Nutrition per serving
kcal: 94
Protein: 0 g · Fett/Fat: 0 g · Carbs: 13 g
Calories, meal plan & shopping list – 7-day free trialGet the app →
Cook this in the MyFoody app →