← All recipes

🍽️ Joghurt-Quark Cream with Cape Gooseberry

238 kcal · 30 min

Ingredients

• 300 g yogurt
• 100 g quark
• 2 tbsp honey
• 1 tbsp vanilla sugar
• 1 splash lemon juice
• 150 ml whipping cream
• 4 physalis

Instructions

1. 1. Mix the yogurt thoroughly with the quark.
2. 2. Stir in the honey, vanilla sugar, and lemon juice.
3. 3. Whip the cream until stiff.
4. 4. Gently fold the whipped cream into the yogurt-quark mixture.
5. 5. Taste the cream and adjust the seasoning if necessary.
6. 6. Divide the cream evenly among four small bowls.
7. 7. Garnish each portion with a cape gooseberry (physalis).
8. 8. Refrigerate the bowls until ready to serve.

Nutrition per serving

• kcal: 238
• Protein: 7 g · Fett/Fat: 16 g · Carbs: 16 g