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🍗 Yogurt Chicken with Pepper Strips

510 kcal · 25 min · 4 servings

Ingredients

• 500 g Chicken breast fillet
• 150 g Greek yogurt
• 2 Stück Bell peppers (mixed colors)
• 1 Stück Onion
• 2 EL Olive oil
• 1 EL Lemon juice
• 1 TL Dried mint
• 1 Prise Salt and pepper

Instructions

1. 1. Cut the chicken fillet into bite-sized cubes and the peppers into strips.
2. 2. Marinate the chicken with yogurt, lemon juice, mint, salt, and pepper.
3. 3. Fry the chicken in the pan with some oil for 8 minutes until cooked through.
4. 4. Add the peppers and onion and fry everything for another 5 minutes.
5. 5. Serve the dish hot, ideally garnished with some fresh parsley.

Nutrition per serving

• kcal: 510
• Protein: 45 g · Fett/Fat: 20 g · Carbs: 25 g