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🥗 Jiaozi (Chinese Dumplings)

160 kcal · 40 min · 4 servings

Ingredients

• 20 Stück Dumpling wrappers
• 200 g Ground beef
• 100 g Cabbage
• 2 Spring onions
• 2 EL Soy sauce
• 1 TL Ginger
• 1 EL Sesame oil

Instructions

1. 1. Make filling from ground beef, chopped cabbage, spring onions, ginger, and soy sauce.
2. 2. Place filling onto dumpling wrappers and seal them well.
3. 3. Steam or boil the dumplings.
4. 4. Serve with soy sauce.

Nutrition per serving

• kcal: 160
• Protein: 20 g · Fett/Fat: 5 g · Carbs: 25 g