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🍖 Jeyuk Bokkeum (Spicy Stir-fried Pork)

235 kcal · 30 min · 4 servings

Ingredients

• 300g Pork (thinly sliced)
• 2 EL Gochujang (Korean chili paste)
• 2 EL Soy sauce
• 2 Zehen Garlic (minced)
• 1 EL Ginger (grated)
• 1 Onion (sliced)
• 1 Carrots (julienned)
• 200g Prepared rice noodles

Instructions

1. 1. Marinate the pork with gochujang, soy sauce, garlic and ginger.
2. 2. Stir-fry onion and carrot in a hot pan.
3. 3. Add the marinated pork and stir-fry.
4. 4. Add prepared rice noodles and mix well.
5. 5. Garnish with spring onions if desired.
6. 6. Serve and enjoy!

Nutrition per serving

• kcal: 235
• Protein: 20 g · Fett/Fat: 15 g · Carbs: 6 g