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🍲 Japanese Tofu Soup

250 kcal · 20 min · 4 servings

Ingredients

• 200g tofu
• 500ml vegetable broth
• 2 scallions
• 100g shiitake mushrooms
• 2 EL soy sauce
• 1 EL sesame oil

Instructions

1. 1. Cut tofu into cubes and prepare shiitake mushrooms.
2. 2. Heat vegetable broth in a pot.
3. 3. Add shiitake mushrooms and tofu to the broth.
4. 4. Add soy sauce and sesame oil.
5. 5. Let simmer briefly, then sprinkle with scallions.
6. 6. Serve soup.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 12 g · Carbs: 20 g