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🍛 Jamaican Curry Chicken

520 kcal · 60 min · 4 servings

Ingredients

• 500g chicken
• 2 EL curry powder
• 1 onion
• 2 Zehen garlic
• 1 kleines Stück ginger
• 200ml coconut milk

Instructions

1. 1. Marinate chicken with curry powder, onion, garlic, and ginger.
2. 2. Let the marinated chicken rest for about 30 minutes.
3. 3. Brown chicken in a large pot until golden.
4. 4. Add coconut milk, stir well and simmer on low heat for 20 minutes.
5. 5. Serve hot with rice.

Nutrition per serving

• kcal: 520
• Protein: 40 g · Fett/Fat: 30 g · Carbs: 20 g