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🍽️ Irish Coffee

333 kcal · 30 min

Ingredients

• 40 ml Irish Whisky
• 1 cup coffee (hot, large)
• 2 tsp brown sugar
• 50 g whipping cream
• 1 cinnamon stick
• cinnamon

Instructions

1. 1. Warm the coffee, whiskey, and sugar while stirring constantly until the sugar has completely dissolved.
2. 2. Lightly whip the cream.
3. 3. Place the cream as a topping on the coffee.
4. 4. Serve the drink garnished with a cinnamon stick and a dusting of cinnamon.

Nutrition per serving

• kcal: 333
• Protein: 1 g · Fett/Fat: 16 g · Carbs: 22 g