🍣 Salmon Salad with Lemon and Basil

Name: Salmon Salad with Lemon and Basil
Total time: 15 min
Yield: 4 servings
Ingredients: 300 g Salmon fillet (raw or smoked); 150 g Baby arugula; 1 Stk Lemon; 20 g Fresh basil; 30 ml Olive oil; 3 g Sea salt; 1 g Black pepper

420 kcal · 15 min · 4 servings

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Ingredients

300 g Salmon fillet (raw or smoked)
150 g Baby arugula
1 Stk Lemon
20 g Fresh basil
30 ml Olive oil
3 g Sea salt
1 g Black pepper

Instructions

1. Wash the arugula under cold water and dry it carefully.
2. Cut the salmon into small, bite-sized cubes or strips.
3. Squeeze the lemon juice over the salmon and let it sit for 5 minutes to 'cook' (Carpaccio method).
4. Tear the basil leaves into fine ribbons.
5. Mix the arugula, salmon, and basil in a large bowl.
6. Drizzle with olive oil and season generously with salt and pepper. Serve immediately.

Nutrition per serving

kcal: 420
Protein: 28 g · Fett/Fat: 22 g · Carbs: 25 g