🫘 Bean Salad with Smoked Paprika and Lemon

Name: Bean Salad with Smoked Paprika and Lemon
Total time: 15 min
Yield: 4 servings
Ingredients: 240 g (Abtropfgewicht) Chickpeas (can); 200 g (Abtropfgewicht) Black beans (can); 100 g Red onion; 150 g Cucumber; 30 ml Olive oil; 30 ml Lemon juice (freshly squeezed); 10 g Smoked paprika powder; 20 g Fresh parsley

410 kcal · 15 min · 4 servings

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Ingredients

240 g (Abtropfgewicht) Chickpeas (can)
200 g (Abtropfgewicht) Black beans (can)
100 g Red onion
150 g Cucumber
30 ml Olive oil
30 ml Lemon juice (freshly squeezed)
10 g Smoked paprika powder
20 g Fresh parsley

Instructions

1. Open the cans of chickpeas and black beans, rinse them under cold water and let them drain.
2. Cut the red onion and cucumber into very small cubes.
3. Wash the parsley, chop it finely and mix it in a large bowl with all vegetable and bean ingredients.
4. Whisk the olive oil, lemon juice and smoked paprika powder in a small bowl to make a marinade.
5. Pour the marinade over the salad and toss it well.
6. Let the salad sit for approx. 5 minutes to allow the flavors to infuse.

Nutrition per serving

kcal: 410
Protein: 22 g · Fett/Fat: 12 g · Carbs: 50 g