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🍕 Injera

160 kcal · 90 min · 4 servings

Injera Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Mix teff flour with water and yeast and let rest for 60 minutes.
  2. 2. Pour batter into a non-stick pan and spread thinly over low heat.
  3. 3. Cover the pan until bubbles form and injera is cooked through.

Nutrition per serving