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🍕 Injera - Ethiopian Flatbread

250 kcal · 120 min · 4 servings

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Ingredients

Instructions

  1. 1. Mix teff flour, yeast, and salt.
  2. 2. Add water to the mixture and stir well.
  3. 3. Let the dough rest for 1-2 hours until bubbly.
  4. 4. Heat a non-stick pan, pour in injera, and cook for 20 minutes on low heat.

Nutrition per serving