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🍛 Indian Tofu Curry

350 kcal · 30 min · 4 servings

Ingredients

• 300g tofu
• 200ml coconut milk
• 1 onion
• 2 Zehen garlic
• 2 EL curry powder
• 150g spinach

Instructions

1. 1. Chop onion and garlic finely. Cut tofu into cubes.
2. 2. Sauté onion and garlic in a pan.
3. 3. Add tofu and sauté for 5 minutes.
4. 4. Stir in curry powder, then add coconut milk and spinach.
5. 5. Let simmer on low heat for 10 minutes.
6. 6. Serve the curry with rice.

Nutrition per serving

• kcal: 350
• Protein: 14 g · Fett/Fat: 20 g · Carbs: 30 g