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🍽️ Indian Spice Salt

15 kcal · 30 min

Ingredients

• cumin seeds, whole 0.5 tsp
• cinnamon stick 0.5 pc.
• cloves 1 tsp
• pepper, mixed 1 tbsp
• sea salt 100 g

Instructions

1. 1. Place a pan over medium heat and toast cumin seeds, cinnamon stick, and cloves for about 3–4 minutes.
2. 2. Grind the spices finely in a food processor or with a mortar and pestle.
3. 3. Then mix the ground spices with salt.
4. 4. Transfer the spice salt into a jar or spice grinder.

Nutrition per serving

• kcal: 15
• Protein: 0 g · Fett/Fat: 0 g · Carbs: 2 g