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🐟 Inari Sushi

300 kcal · 40 min · 4 servings

Ingredients

• 200 g Sushi Rice
• 240 ml Water
• 1 EL Rice Vinegar
• 1 EL Sugar
• 1/2 TL Salt
• 4 Stück Inari Tofu Pockets
• zum Servieren Sweet Soy Sauce
• 1 EL Roasted Sesame Seeds
• zum Garnieren Fresh Chives

Instructions

1. 1. Wash and cook rice.
2. 2. Let it cool and mix with vinegar, sugar, and salt.
3. 3. Carefully open inari tofu pockets and fill with rice.
4. 4. Sprinkle with roasted sesame and garnish with chives.
5. 5. Serve with sweet soy sauce.

Nutrition per serving

• kcal: 300
• Protein: 200 g · Fett/Fat: 8 g · Carbs: 40 g