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🍽 Creamy Oven Vegetable with Feta

350 kcal · 45 min · 4 servings

Ingredients

• 2 bell pepper
• 1 zucchini
• 1 eggplant
• 2 carrots
• 200 g feta cheese
• 3 EL olive oil
• 1 TL thyme
• 1 TL oregano
• 1 TL salt
• 0.5 TL pepper

Instructions

1. 1. Preheat the oven to 200°C.
2. 2. Chop bell pepper, zucchini, eggplant, and carrots into small pieces.
3. 3. Add the vegetables to a large bowl and combine with olive oil, thyme, oregano, salt, and pepper.
4. 4. Arrange the vegetables on a baking sheet and roast for 25 minutes in the preheated oven.
5. 5. Crumble the feta cheese and sprinkle it over the vegetables after 25 minutes.
6. 6. Continue baking for another 15 minutes until the feta is lightly golden.
7. 7. Take it out of the oven and serve hot.

Nutrition per serving

• kcal: 350
• Protein: 12 g · Fett/Fat: 20 g · Carbs: 30 g