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🍝 Pasta with Green Asparagus and Cherry Tomatoes

650 kcal · 30 min · 4 servings

Ingredients

• 250 g spaghetti
• 250 ml cream
• 250 ml vegetable broth
• 200 g green asparagus
• 100 g cherry tomatoes
• 1 onion
• 4 garlic cloves
• 2 EL olive oil
• 1 TL chili flakes
• 1 EL tomato paste
• nach Geschmack salt
• nach Geschmack pepper
• zum Garnieren parsley
• zum Garnieren parmesan

Instructions

1. 1. Chop onion finely, halve cherry tomatoes, and prepare green asparagus (remove woody ends and cut into pieces about 3 cm long).
2. 2. Fill a pot with water and salt and bring it to a boil.
3. 3. Cook the pasta according to the instructions on the package.
4. 4. While the pasta is cooking, sauté the onions and garlic in a pan.
5. 5. Add the prepared green asparagus and sauté.
6. 6. Add tomato paste and briefly fry.
7. 7. Deglaze with a ladle of pasta water and add the halved cherry tomatoes.
8. 8. Let everything simmer for a few minutes, then add vegetable broth and cream and let it reduce.
9. 9. Season with salt, pepper, and chili flakes.
10. 10. Add the cooked spaghetti to the sauce and mix everything well.
11. 11. Serve the dish on plates and garnish with parmesan and parsley. Now just enjoy!

Nutrition per serving

• kcal: 650
• Protein: 20 g · Fett/Fat: 30 g · Carbs: 80 g