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🍰 Idli - Steamed Rice and Lentil Cakes

50 kcal · 60 min · 4 servings

Ingredients

• 1 Rice
• 0.5 Urd Dal (Black Lentils)
• 1.5 Water
• 1 Salt
• 0.5 Oil
• 0.5 Baking Soda

Instructions

1. 1. Soak rice and urd dal overnight.
2. 2. Blend the soaked mixture and add water.
3. 3. The mixture should reach a thick, smooth consistency.
4. 4. Add baking soda and salt, mix well.
5. 5. Fill the mixture into idli molds and steam for 15-20 minutes.
6. 6. Serve hot with chutney and sambar.

Nutrition per serving

• kcal: 50
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 9 g