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🥗 Idli with Coconut Chutney

180 kcal · 40 min · 4 servings

Ingredients

• 1 Tasse Rice
• 1/4 Tasse urad dal
• 1/2 Tasse Coconut
• 1 Green Chili
• 1 TL Ginger
• 1 TL Salt
• nach Bedarf Water

Instructions

1. 1. Soak rice and urad dal for 4-5 hours.
2. 2. Grind ingredients to a smooth batter and ferment overnight.
3. 3. Steam the batter in idli molds for 10-12 minutes.
4. 4. For chutney, blend coconut, green chili, ginger, and salt.

Nutrition per serving

• kcal: 180
• Protein: 5 g · Fett/Fat: 7 g · Carbs: 25 g