1. Bring about 400 ml of water to a boil and pour the hot water over the coffee in a bowl.
2. Divide the coffee evenly among 4 glasses and let it cool, then store in the refrigerator.
3. Before serving, place one scoop of vanilla ice cream in each glass. Froth the cold milk, pour it over the ice cream, and sprinkle with cocoa. Serve the iced latte macchiato immediately. Enjoy!
Nutrition per serving
kcal: 200
Protein: 6 g · Fett/Fat: 8 g · Carbs: 28 g
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