1. Prepare the espresso exactly according to the instructions on the package. Place the finished cup in the refrigerator for about 30 minutes to let it cool down thoroughly.
2. Fill a glass with ice cubes. Pour the now cold espresso directly over the ice.
3. Slowly pour the condensed milk over a spoon into the glass to help it mix well. Serve the drink immediately.
Nutrition per serving
kcal: 80
Protein: 4 g · Fett/Fat: 5 g · Carbs: 6 g
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