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🍖 Hungarian Paprika Chicken
680 kcal · 90 min · 4 servings
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Ingredients
- 500g Chicken Thighs
- 1 Onion
- 1 Red Bell Pepper
- 2 Zehen Garlic
- 3 EL Paprika Powder
- 2 EL Oil
- 200ml Cream
- 200ml Water
Instructions
- 1. Dice onion and garlic, sauté in oil.
- 2. Add chicken and sauté until golden brown.
- 3. Add paprika and water, simmer for 30 minutes.
- 4. Add cream, stir well and cook for another 10 minutes.
- 5. Garnish with paprika and serve.
Nutrition per serving
- kcal: 680
- Protein: 40 g · Fett/Fat: 45 g · Carbs: 20 g