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🥗 Hungarian Mashed Potatoes (Krumplileves)
150 kcal · 30 min · 4 servings
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Ingredients
- 500g Potatoes
- 50g butter
- 100ml Milk
- nach Geschmack Salt
- nach Geschmack Pepper
Instructions
- 1. Peel, cut potatoes, and boil in salted water.
- 2. Drain boiled potatoes and return to the pot.
- 3. Add butter and milk, and mash to a puree.
- 4. Season with salt and pepper.
Nutrition per serving
- kcal: 150
- Protein: 3 g · Fett/Fat: 7 g · Carbs: 20 g