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🥗 Hungarian Mashed Potatoes (Krumplileves)

150 kcal · 30 min · 2 servings

Ingredients

• 500g Potatoes
• 50g butter
• 100ml Milk
• nach Geschmack Salt
• nach Geschmack Pepper

Instructions

1. 1. Peel, cut potatoes, and boil in salted water.
2. 2. Drain boiled potatoes and return to the pot.
3. 3. Add butter and milk, and mash to a puree.
4. 4. Season with salt and pepper.

Nutrition per serving

• kcal: 150
• Protein: 3 g · Fett/Fat: 7 g · Carbs: 20 g